Tecstar Food Trucks are designed by experienced engineers and food service industry professionals. They are built to state and local codes using NSF equipment and materials. Our Food Trucks are made of the lightest and strongest materials in the industry and will last much longer than the competition.
Food Trucks seem simple, but there is a great deal of thought that must go into their design and layout. Our professionals spend a great deal of time making sure these critical adjustments are made prior to manufacturing. Our team cares about the details that so many others seem to overlook.
Our Corporate Sales Executive John Warren, has 35+ years of food service experience. He has over ten years of consulting and kitchen design for restaurants and mobile. John also understands the critical workflow to save steps with a limited staff to deliver the most significant amount of output during service. John and engineering team leader and owner Randy Carr and assistant engineer Shane Carr have over 35+ years of mobile food service manufacturing, and design each project for success as if it were their own.
Our history and experience will earn your trust as a manufacturing partner for your Food Truck Project.